When lean pork is cooked, it ages easily and burns wood. Tak

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When lean pork is cooked, it ages easily and burns wood. Take another step to ensure the pork is tender and smooth.

Many people don't like to eat fatty meat because it has too much fat and is very fat. What's more, people are more concerned about health today. They avoid foods high in calories and fat, such as fatty meat. Eating such foods far away is more likely to lead to obesity, which also leads to the accumulation of body fat. After a long period of time, there will be three high symptoms, so it is better to eat less. That's why people like to eat lean meat today.

When it comes to eating lean meat, Fried pork is delicious. Only a lot of people were frying pork because it was cut thinner. Therefore, during the frying process, the meat is relatively easy to cook, the meat is not ripe, the meat becomes old, so the Fried pork is old, the wood is very uncomfortable, and the smell is still very strong.

When lean pork is cooked, it ages easily and burns wood. Take another step to ensure the pork is tender and smooth. Some people say that when the pork is cooked, the meat is marinated, so it's more tender and doesn't age, but that's not enough. The correct method should be first clean pork shreds, then add cooking wine, salt, sugar, oyster sauce, ginger and water starch, mix well for 20 minutes.

Marinate the meat, add appropriate amount of cooking oil in the pot, heat the oil to 50% of the heat, put the meat into the pot, slowly fry with a small fire, and then fry it until golden brown coke. Then pour the excess oil into the wok, leaving just a little, then add the bean paste or chili sauce to the wok and fry. In decoration. It's not easy to grow old with so much meat.

Don't worry about adding seasonings when the garnish isn't cooked. When garnished and Fried for 7 or 8 minutes, add salt and chicken essence and mix well. The dishes are more delicious, the taste is very fresh, the vegetables don't change color easily. After learning this practice, you can ensure that the chopped pork is fresh and smooth, without changing the wood.