Method 1: wash the meat hot water with some peculiar smell for a few times, pour a large amount of cooking wine into the meat for about an hour, and rinse thoroughly; Two method: wash the meat in cold water, cook the meat and then rinse it with clean water; Method three: evenly smear the edible salt on the meat with peculiar smell, marinate for three or four hours, then immerse it with salt and water for one hour.
How does meat smell bad?
Method 1: cooking wine to remove peculiar smell.
If the meat is smelly for a long time, you can not lose it. Just wash the meat with hot water for a few times and put it into the container. Massage with a large amount of cooking wine. Keep it for one hour and rinse with water.
Method two: remove odour from chill water.
Add cold water in the pot, then wash the meat with peculiar smell and put it in; open fire, add salt, boil, scald the water again; after the meat is cooked, soak it up and soak in water for another hour.
Method three: remove odor from salt.
Edible salt can slow down the deterioration of meat, which is why bacon needs to be salted with salt. Therefore, evenly spread the salt on the meat with peculiar smell and marinate for three or four hours.
Then, immerse it in concentrated salt water for one hour, then immerse it in cold water for one hour. This will remove the peculiar smell on the meat.
Generally speaking, meat can be smelly at room temperature for a long time. Therefore, if it is not immediately eaten, it is best to put it in plastic bags and refrigerate or freeze it in the fridge.