The white powder sprinkled on the cake is moisture-resistant sugar powder. Moisture-proof sugar powder is a pure powdered sugar. Its function is to decorate the cake surface, absorb excess moisture, prevent the surface from wetting and gelatinization, and also increase the sweetness appropriately.
Cake is an indispensable food in our life. Seeing the dazzling cake in the cake shop, let us salivate. I wonder if you have noticed that there is usually a layer of white powder on the cake. Then what is this white powder? Sugar or flour?
What is the white powder sprinkled on the cake?
Actually, the white powder sprinkled on the cake is moisture-resistant sugar powder. Sugar powder may be strange to us. Today we will introduce it to you. Powdered sugar is a pure powdered sugar. The sugar powder is very fine and has about 3~10% starch mixture.
Sprinkling sugar powder on cake can not only be used for surface decoration, but also increase the sense of hierarchy. It can also absorb excess moisture, prevent surface wetting and gelatinization, and appropriately increase sweetness. If there is no sugar powder, more delicate coconut can be used instead.